Cold Coffee With Ice-Cream Recipe (Coffee Milkshake)

 Are you craving a refreshing cold coffee but don't want to step out? Fear not! Today, I bring you a simple and easy recipe for making cold coffee at home. Once you try this recipe, you'll forget about heading to your favorite café for a cold coffee fix.

Cold coffee with ice cream :

Cold coffee with ice cream is a delightful and indulgent beverage that combines the refreshing taste of cold coffee with the creamy richness of ice cream. It's essentially a chilled coffee-based drink served with a scoop or two of vanilla ice cream floating on top. The cold coffee is typically made by blending together ingredients like coffee powder, sugar, milk, and ice cubes until smooth and frothy. Then, it's poured into glasses and topped with a generous scoop of vanilla ice cream. The combination of the cold coffee's bold flavour and the creamy sweetness of the ice cream creates a deliciously satisfying drink that's perfect for cooling down on a hot day or indulging in as a dessert treat.

Ingredients:

Before we dive into the process, let's gather all the ingredients you'll need:

#For the Cold Coffee:

- 4 to 5 ice cubes

- 4 tsp sugar

- 2 tbsp coffee powder

- 3 to 4 scoops of vanilla ice cream

- 2 cups cold milk

- 2 to 3 tbsp chocolate syrup

How To Make Cold Coffee With Ice-Cream:

Step 1:Prepare the Mixer Grinder:

   Start by taking a mixer grinder jar. This will be used to blend all the ingredients together.

Step 2: Add the Ingredients:

*Add Ice Cubes:

   - Add 4 to 5 ice cubes into the mixer grinder jar.

*Sweeten It Up:

   - Next, add 4 teaspoons of sugar for sweetness.(you can adjust the amount of sugar to suit your preferences).

*Introduce the Coffee:

   - Follow it up with 2 tablespoons of  instant coffee powder for that rich coffee flavor.Adjust according to your preferred strength.

*Creamy Indulgence:

 - Now, scoop in 1 scoop of vanilla ice cream to enhance the creaminess.

   * Pour in the Milk:

- Pour in 2 cups of cold milk. Ensure that the milk is chilled for the perfect cold coffee.(This is normal boiled milk that has been cooled down.)

Step 3:  Blend the Mixture:

   Once all the ingredients are in the jar, securely close the lid, and blend the mixture until it's smooth and frothy.Your cold coffee base is now ready.

Step 4:Prepare the Glasses:

   Take two glasses and drizzle some chocolate syrup along the inner walls of each glass. This will add a decadent touch to your cold coffee.

Step 5:Pour and Serve:

 Pour the  freshly blended cold coffee       into the  prepared  glasses(Since I've already added chocolate syrup and ice cream into the coffee, adjust the sugar according to your taste preference.)

Step 6:Add the Final Touches:

- Add a scoop of vanilla ice cream to each glass for a creamy, indulgent treat.

- Finish off by drizzling a bit more chocolate syrup on top of the ice cream for a visually appealing presentation.

 Step 7: Enjoy!:

   Your delicious cold coffee with ice cream is now ready to be enjoyed. Serve immediately and relish the creamy goodness of homemade cold coffee.

    This recipe is simple and quick to make. Give it a try, and I hope you enjoy it! Don't forget to share your feedback with us.

Pro Tips:

- For an extra creamy texture, use full-fat milk or add a dollop of whipped cream on top.

- Experiment with different flavours of ice cream such as chocolate or caramel for a unique twist.

- If you prefer a stronger coffee flavour, increase the amount of coffee powder to suit your taste.

- To make it a decadent dessert, garnish with chocolate shavings or crushed nuts.

- For a quicker preparation, you can use instant coffee instead of coffee powder.

There you have it – a simple and indulgent cold coffee with ice cream that's perfect for any time of the day. Give this recipe a try and elevate your coffee experience to a whole new level. Enjoy!

FAQs (Frequently Asked Questions)

1.Can I use any type of coffee for this recipe?

   - Absolutely! Feel free to use your favorite brand or type of coffee to tailor the flavor to your liking.

2.Can I substitute regular milk with a non-dairy alternative?

   - Of course! You can use almond milk, soy milk, or any other non-dairy milk as a substitute.

3.I'm watching my sugar intake. Can I reduce the amount of sugar in this recipe?

   - Yes, you can adjust the amount of sugar to suit your preferences. Start with less and add more if needed.

4.Can I skip the chocolate syrup?

   - While chocolate syrup adds a delicious touch, you can omit it if you prefer a simpler flavor profile.

5.How long will the cold coffee stay fresh?

   - It's best to consume the cold coffee soon after making it for the freshest taste, but you can store any leftovers in the refrigerator for up to a day.

6. I don't have vanilla ice cream. Can I use any other flavor?

   While vanilla ice cream adds a classic flavor, feel free to experiment with other flavors like chocolate or caramel for a different twist.

7. How long does it take to make this cold coffee recipe?

   This recipe is quick and easy to make, taking only a few minutes from start to finish.

8. Can I make this cold coffee without ice cream?

   Yes, you can omit the ice cream if you prefer a lighter version of cold coffee. However, the ice cream adds creaminess and richness to the drink.

9. Can I make a large batch of cold coffee and store it?

   It's best to consume cold coffee fresh for the best taste and texture. However, you can store any leftovers in the refrigerator for a few hours, but it's recommended to consume it the same day for optimal flavor.