Kashmiri Wazwan Chicken Recipe (Waze Kokur).A Step-by-Step Guide with Pro Tips

If you're a fan of rich, aromatic, and flavorful dishes, then the world of Kashmiri cuisine has something truly exquisite to offer – the Kashmiri Wazwan Chicken, locally known as Waze Kokur. This iconic dish is a centerpiece of Kashmiri feasts and celebrations, embodying the essence of the region's culinary heritage. In this article, we'll take a deep dive into the world of Waze Kokur, uncovering its history, ingredients, cooking process, and even some pro tips to ensure you recreate this masterpiece perfectly in your own kitchen.

## Table of Contents

- About

- The Essence of Kashmiri Cuisine 

- Ingredients You'll Need

- How to make kashmiri wazwan chicken or waze kokur 

Step-by-Step Cooking Guide

-Pro Tips for a Perfect kashmiri Wazwan Chicken

-Serving and Enjoying Your Wazwan Chicken

-A Culinary Journey to Remember

-Frequently Asked Questions (FAQs)

About:

In the heart of the picturesque Kashmir Valley, a symphony of spices and flavors takes center stage in the form of Wazwan Chicken, locally known as "Waze Kokur." This culinary masterpiece, deeply rooted in the Kashmiri culture, showcases the region's rich culinary heritage and the art of slow cooking. The delicate blend of aromatic spices, tender chicken, and meticulous preparation techniques combine to create a dish that's not just a meal but a celebration of taste. In this comprehensive guide, we'll unravel the secrets behind crafting the perfect Kashmiri style Wazwan Chicken, offering step-by-step instructions, pro tips, and insights into its cultural significance.

The Essence of Wazwan Cuisine 

Kashmiri Wazwan cuisine is an opulent culinary tradition that dates back centuries. It's a feast of flavors, colors, and aromas that celebrates the heritage of the region. At the heart of this cuisine lies the art of slow cooking and the use of an array of spices that contribute to its distinctive taste. Among the various dishes that adorn a Wazwan spread, Waze Kokur stands out as a masterpiece that truly captures the essence of Kashmiri gastronomy

Ingredients:

- 1 whole chicken, cut into pieces

- 3 tablespoons mustard oil

- cockscomb (mawal) flower (food color)

- 2 cinnamon sticks

- 6 green cardamom '

- 5 cloves

- 1 tsp turmeric powder

- 1/2 tsp ginger powder 

-1 tsp red chilli powder

- 1 tsp salt (according to taste) 

- 1 tsp shallot paste

- 2 tbsp ghee or clarified butter. 

-1 tsp garlic paste.

We have taken a whole chicken, and we have cut the leg pieces and breast pieces separately.Then we will use mustard oil here, in which we will fry everything.And we have used cockscomb (mawal) flower instead of food color, and we will use red chilli powder, ginger powder, turmeric powder, garlic paste, ghee or clarified butter, green cardamom, cloves, salt, black cardamom, and cinnamon, as well as shallot paste.

 How To Make  kashmiri wazwan style chicken or waza kokur 

Step-by-Step Cooking Guide

Step 1:

We have taken a whole chicken, and we have cut the leg pieces and breast pieces separately.

Step 2:

1.First, we will take mustard oil in a pan. We need to deep fry it, so a good amount of oil will be used.

 2. When the oil becomes hot and starts smoking, you can add the chicken leg pieces to it.

4. You need to fry them very well on both sides until they are completely deep-fried and have a golden color. The chicken should be cooked thoroughly and fried evenly. Start by frying one side well, then keep flipping and frying on both sides.Normally, we don't fry it this much during cooking, but for Wazwan-style chicken, it should be fried very well.

5.The chicken leg pieces were taken out and the chicken breast pieces were deep-fried similarly. 

Step 3:

1.After frying,We have taken a copper vessel and placed the chicken in it, or any other pan can be used. 

2. Then, add 2 cinnamon sticks, along with 6 green cardamom, 5 cloves, 1 tsp turmeric powder, 1/2 tsp ginger powder, 1 tsp red chilli powder, 1 tsp salt (according to taste), 1 tsp shallot paste, and 2 tbsp ghee or clarified butter. 

3.All the spices are added to it. Now, add 1 tsp garlic paste (normal garlic cloves can also be added).

 

Step 4:

1.After adding the spices, we will now add water because we need to make it soft. We have fried it, but for it to be tender enough for consumption, we need to cook it. So, we will add water to it. We don't want to keep it too curry-like in the end. The water that has been added should reduce. In this cooking technique, there shouldn't be much gravy; you need to absorb the water you added.

2. Then, for food coloring, I'm adding 1/2 tsp of cockscomb (mawal) flower. However, if you're using normal food coloring, 2 or 3 drops are enough.

3.Next, we will cover it with a lid and keep it to reduce. As it reduces, the chicken in it will become tender, suitable for eating. There shouldn't be much curry left; it should mostly reduce. This method imparts a strong flavor. When you try making this at home, you won't believe how close it comes to the taste of Wazwan-style chicken. Do try this recipe; you'lldefinitely be amazed."

Pro Tips for a Perfect kashmiri Wazwan Style Chicken

- For an authentic flavor, use mustard oil and Kashmiri spices.

- Adjust the quantity of red chili powder based on your spice tolerance.

- Cooking on low heat ensures that the flavors meld beautifully.

Serving and Enjoying Your Wazwan Chicken

Kashmiri Wazwan Chicken is best enjoyed with steaming hot naan or aromatic saffron rice. The dish pairs well with chutneys, yogurt-based sauces, and pickles, adding layers of taste and texture to the experience. A sprinkle of chopped cilantro or mint leaves adds a refreshing touch.

A Culinary Journey to Remember

In conclusion, preparing Kashmiri Wazwan Chicken, or Waze Kokur, is more than a culinary endeavor – it's an immersion into the heart of Kashmiri culture and traditions. The delicate balance of flavors, the meticulous cooking process, and the sense of community associated with this dish make it a truly extraordinary addition to any table.

## Frequently Asked Questions (FAQs)

1. *Is Waze Kokur spicy?*

   - While Waze Kokur does have a hint of spiciness, it's more about the harmonious blend of flavors rather than intense heat.

2. *Can I use chicken breasts instead of pieces with bones?*

   - Traditionally, bone-in pieces are used as they contribute to the depth of flavor. However, you can adapt the recipe if you prefer boneless cuts.

3 *Are there vegetarian alternatives to Waze Kokur?*

   - Yes, you can explore dishes like Dum Aloo or Nadru Yakhni for vegetarian options that capture the essence of Kashmiri cuisine

4. Can I use boneless chicken for this recipe?

While traditional recipes use chicken with bones for added flavor, you can use boneless chicken if you prefer.

5. Can I substitute ghee with butter?

Ghee is recommended for an authentic taste, but you can use butter as a substitute.

6. Can I prepare Wazwan Chicken in advance?

Certainly! In fact, the flavors tend to deepen and intensify when the dish is allowed to sit for a few hours or overnight. Reheat gently before serving

7.What can I serve with Wazwan Chicken?

Kashmiri Wazwan Chicken pairs wonderfully with steamed rice, naan, or traditional Kashmiri bread like "sheermal." Accompany it with a cooling yogurt-based side dish to balance the flavors.

8.Is it necessary to use mustard oil?

Using mustard oil is recommended for an authentic taste, but if its strong flavor isn't to your liking, you can substitute it with a milder oil.

9.Can I adjust the spice levels to make it hotter?

Of course! Feel free to increase the amount of Kashmiri red chili powder if you prefer a spicier version. However, do so gradually to maintain a harmonious balance of flavors.

10.*How can I adjust the spice level to my preference?*

   - Feel free to adjust the amount of red chili powder according to your spice tolerance, but keep in mind that the beauty of Waze Kokur lies in its balanced flavors.

For an authentic taste of Kashmir and a dish that truly captures the spirit of the region, venture into the world of Waze Kokur. With its aromatic spices, tender chicken, and rich heritage, it's a culinary masterpiece that invites you to savor every moment and every bite.

Conclusion: A Taste of Kashmiri Heritage

In every bite of Wazwan Chicken, you're savoring centuries of tradition, culture, and artistry. The intricate blend of spices, slow cooking, and meticulous marination techniques create a symphony of flavors that captivate the senses. Whether you're seeking to embrace the culinary heritage of Kashmir or simply want to indulge in a remarkable dish, Waze Kokur is a journey worth embarking upon. Now, armed with the insights and pro tips from this guide, you're ready to create your own masterpiece of Kashmiri cuisine.

Remember, it's not just a dish; it's a celebration of life, love, and the rich tapestry of flavors that define Kashmiri style Wazwan Chicken.