Paneer Tikka | Paneer Tikka Recipe in Oven

 Paneer Tikka - An Easy and Delicious Indian Dish

Paneer Tikka is a popular appetizer that originated in India and has gained popularity all over the world. It's a delicious and easy-to-make dish that can be enjoyed by vegetarians and non-vegetarians alike. In this article, we'll provide you with a step-by-step guide and pro tips on how to make Paneer Tikka at home.

Ingredients :

- 500 grams of paneer (Indian cottage cheese)

- 1 cup of yogurt

- 1 tablespoon of ginger-garlic paste (freshly grated ginger and garlic)

- 1 tablespoon of red chili powder

- 1 tablespoon of coriander powder

- 1 teaspoon of cumin powder

- 1 teaspoon of garam masala powder (an Indian spice blend)

- Salt to taste

- 1 teaspoon of kasuri methi (dried fenugreek leaves)

- 1 tablespoon of lemon juice

- 1 tablespoon of oil

- 1 large onion, cut into cubes

- 1 large capsicum (bell pepper), cut into cubes

How To Make Paneer Tikka In Oven :Step by Step Guide

Step 1: Make the Marinade 

In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, salt, kasuri methi, and lemon juice. Mix everything together until you have a smooth paste.

Step 2: Cut the Paneer and Vegetables 

Cut the paneer into cubes of about an inch. Cut the onion and capsicum into  cubes of the same size as the paneer.

Step 3: Marinate the Paneer and Vegetables 

Add the paneer and vegetables to the marinade and mix everything together. Make sure the marinade coats each piece of paneer and vegetables. Let it marinate for at least 30 minutes to an hour. This will help the paneer and vegetables to absorb all the flavors.

Step 4: Skewer the Paneer and Vegetables 

Preheat your oven to 200°C. Take skewers and alternate between paneer cubes, onion cubes, and capsicum cubes until you've used up all the paneer and vegetables.

Step 5: Cook the Paneer Tikka 

Place the skewers on a baking tray lined with parchment paper. Brush the skewers with some oil. Bake in the preheated oven for 15-20 minutes until the paneer is lightly browned.

Pro tips:

- If you're short on time, you can marinate the paneer and vegetables for as little as 15 minutes.

- You can add other vegetables like mushrooms, tomatoes, or potatoes to the marinade to make it more nutritious.

- Soak the skewers in water for at least 30 minutes before using them. This will prevent them from burning in the oven or on the grill.

- If you don't have an oven, you can also cook the Paneer Tikka on a grill or tawa (griddle) for a more authentic taste.

-You can serve the Paneer Tikka with mint chutney or any other chutney of your choice.

      Paneer Tikka is a delicious and easy-to-make Indian dish that's perfect for any occasion. Whether you're hosting a party or just want to indulge in some tasty appetizers, Paneer Tikka is sure to impress. Follow our step-by-step guide and pro tips to make this dish at home and enjoy the authentic taste of India!