Paneer Tikka | Paneer Tikka Recipe On Tawa

 

Paneer Tikka is a popular Indian appetizer that is loved by many. It is a vegetarian dish that is made with paneer (cottage cheese) and is marinated in a mixture of spices and then grilled. Tawa Paneer Tikka, on the other hand, is made on a tawa (griddle) and is a perfect dish for those who don't have a grill or an oven. In this article, we will be sharing a step-by-step guide on how to make Tawa Paneer Tikka with pro tips.

Ingredients:

• Paneer (cottage cheese) - 500g

• Hung curd - 1 cup

• Ginger-garlic paste - 2 tbsp

• Red chili powder - 1 tsp

• Coriander powder - 1 tsp

• Cumin powder - 1 tsp

• Garam masala powder - 1 tsp

• Chaat masala - 1 tsp

• Kasuri methi (dried fenugreek leaves) - 1 tsp

• Salt - as per taste

• Lemon juice - 1 tbsp

• Oil - 2 tbsp

• Onion, capsicum, and tomato - cubed for skewers

• Wooden skewers - as required

Pro Tips:

• To get the perfect texture for the paneer, use fresh and firm paneer. Soak the paneer in hot water for 15 minutes before using it.

• Always use hung curd (strained curd) for marinating the paneer. This will give a thick consistency to the marinade, which will help it stick to the paneer.

• To get the perfect balance of flavors, make sure to adjust the spices as per your taste.

• For added flavor, you can also add some mint leaves and coriander leaves to the marinade.

• Don't forget to add the lemon juice to the marinade. It will not only add a tangy flavor but will also help to tenderize the paneer.

• When using wooden skewers, make sure to soak them in water for at least 30 minutes before using them. This will prevent them from burning while grilling.

How To Make Paneer Tikka On Tawa

Step-by-Step Guide:

• Cut the paneer into small cubes and keep them aside.

• In a bowl, add hung curd, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, chaat masala, kasuri methi, salt, and lemon juice. Mix well.

• Add paneer cubes to the bowl and mix them gently, making sure that the paneer cubes are coated evenly with the yogurt mixture. Let it marinate for at least 30 minutes.

• Add cubed onions, capsicum, and tomatoes.Mix them with a little bit of oil and salt.

• Cover the bowl with a cling wrap and refrigerate for at least 2 hours, or overnight for best results.

• Soak the skewers in water for 30 minutes to prevent them from burning.

• Take a skewer and alternate between paneer and vegetables. Repeat this process until the skewer is full.

• Heat a tawa or a griddle and add a little bit of oil.

• Place the skewers on the tawa and cook for 5-6 minutes on each side or until they are golden brown.

• Once done, remove the skewers from the tawa and serve hot with mint chutney and lemon wedges.

 

Conclusion:

Tawa Paneer Tikka is a delicious and healthy appetizer that is perfect for any occasion. This dish is easy to make and can be prepared in no time. With the help of these pro tips, you can achieve the perfect texture and flavor for your Tawa Paneer Tikka. So, the next time you crave for some mouth-watering paneer tikka, try making it on a tawa and impress your family and friends with your cooking skills.