Kashmiri Mutton Rogan Josh Recipe | Authentic Recipe Wazwan Style

 Today, we will teach you how to make Wazwan-style Rogan Josh at home, and that too with absolutely perfect taste so that you won't feel like it's anything other than authentic Wazwan-style Rogan Josh. Make sure to watch this recipe until the end.To make Kashmiri Mutton Rogan Josh in authentic Wazwan style, three key ingredients are crucial. Following these steps will result in a perfectly crafted Rogan Josh with an excellent taste. Let's go through the recipe together:

 Secrets of Perfect Wazwan Style Kashmiri Mutton Rogan Josh:

Kashmiri cuisine, known for its rich flavors and aromatic spices, holds a special place in the hearts of food enthusiasts. Among the many delights, Wazwan, a traditional Kashmiri feast, boasts iconic dishes, and one that stands out is the delectable Rogan Josh. Today, we'll delve into the art of crafting the perfect Wazwan Style Kashmiri Mutton Rogan Josh, revealing the secrets behind its unique taste and aroma.

Ingredients:

- 2 kg mutton, washed

- 1 tsp garlic paste

- salt (adjust to taste)

- 12-15 whole dried red chillies

- Water for boiling mutton

- Mustard oil for cooking

- 3-4 onions, thinly sliced

- Water for grinding red chillies

- 3-4 green cardamom pods

- 1/2 tsp ginger powder

- 2 tbsp turmeric powder

- 2 tbsp ghee

- 2 tbsp red chilli water (from soaked red chillies)

- Food colour =1tsp

- Additional ghee for richness (optional)

How To Make Kashmiri Mutton Roganjosh:

Step-By-Step Guide:

Step 1 :Preparation of Mutton

- First, we thoroughly washed the mutton. Then, we will immerse it in hot water and bring it to a boil. Once it starts boiling, a layer of scum will appear on the surface, which we should discard. This should be done every time when cooking mutton.

- Next, we will add 1 teaspoon of garlic paste and 1 teaspoon of salt, adjusting the salt according to taste. Then, we will continue to boil it over a medium flame.

Step 2:Preparing Red Chilli Paste

- I have taken dried red chillies. I will wash them, and after washing, I'll bring them to a boil in water. Here, I have placed them in a saucepan and brought it to a boil; they will become slightly soft.

 

- Once softened, I will transfer them to a blender or mixer. I will add the same water to make a paste-like consistency. 

- After that, I will strain it through a sieve because there are often residue and seeds on top that we don't want. We need the water infused with the chilli flavour. So, here we have it.

Step 3 :Preparing Onion Paste:

First, we will heat mustard oil in a pan. Once it's hot, add roughly chopped 3-4 onions to it. 

-Fry the onions until they turn golden brown.

-  After that, remove the fried onions from the oil and blend them in a mixer grinder. You can also add a little water to make a paste.

If you prefer a whiter paste, you can fry the onions for a shorter time. Otherwise, you can fry them normally.

- Set aside the onion paste.

Step 4:Checking Mutton Softness:

- Check if the mutton is soft; if not, continue boiling until it reaches the desired tenderness.

   - Strain the mutton, separating it from the stock.

   - Wash the mutton pieces to remove any remaining pieces or bones.

Step 5: Cooking the Mutton:

Add the mutton stock back to the mutton.

   - Add 4-5 green cardamom, 1/2 tsp ginger powder, and 2 tbsp turmeric powder. Mix well.

   - Add 3-4 tbsp of the onion paste, 1 tbsp of ghee, and 2 tbsp of the red chilli water.

   - Cover and let it simmer until the curry reduces.

Step 6: Adding Colour and Finishing Touch:

- Add 1 tsp of food color and additional ghee if desired  to the curry.

- Cover and cook until the desired consistency is reached, and the mutton is completely tender.

- The rogan josh should have a rich aroma at this stage.

- Once the curry reaches the desired consistency and the mutton is tender, the aroma of Rogan Josh should be prominent.

   - Your Kashmiri Mutton Rogan Josh is ready to be served. Enjoy its delicious taste!

 Step 7: Serve:

   - Enjoy the Kashmiri Mutton Rogan Josh with steamed rice or naan.

        

       Try this recipe and share your feedback!

 FAQs:

1. Is Wazwan Style Rogan Josh very spicy?

   - The spice level can be adjusted to personal preference. Start with less chili paste for a milder version.

2. Can I substitute any ingredients if I don't have them all?

   - Yes, you can substitute certain spices or adjust quantities based on availability and taste preferences.

3. How long does it take to cook the perfect Rogan Josh?

   - The entire process, from preparation to slow cooking, may take around 2-3 hours for optimal results.

4. Can I use a pressure cooker for softening mutton?

   - While possible, slow cooking is recommended for enhanced flavor. A pressure cooker may compromise the depth of taste.

5. What makes Wazwan Style Rogan Josh unique?

   - The combination of aromatic spices, slow cooking, and traditional techniques contribute to the distinctiveness of Wazwan Style Rogan Josh.

6.Can I skip the food color in the recipe?

   Yes, the food color is optional and can be omitted without compromising the flavor or authenticity of the dish.

7.Is there a vegetarian version of Rogan Josh?

   While Rogan Josh is traditionally a meat-based dish, you can experiment with vegetarian alternatives using ingredients like paneer or tofu.

8. How can I make the dish less spicy?

   Adjust the quantity of red chilies and chili water to control the spice level according to your taste.

9. Can I use boneless mutton for Rogan Josh?

   While traditional recipes use bone-in mutton for enhanced flavor, you can adapt with boneless cuts if preferred.

10. What is the significance of mustard oil in Kashmiri cuisine?

   Mustard oil adds a distinct flavor and aroma to Kashmiri dishes, contributing to the authenticity of Rogan Josh.