Chicken Lollipop Recipe: A Step-by-Step Guide with Pro Tips

 

  Chicken Lollipop Recipe: A Step-by-Step Guide with Pro Tips

If you're a fan of chicken wings or drumsticks, then you're sure to love chicken lollipops. These bite-sized pieces of chicken are crispy on the outside, tender on the inside, and pack a punch of flavor in every bite. Plus, they're perfect for serving as an appetizer or snack for parties or game day. In this article, we'll be sharing a step-by-step guide on how to make chicken lollipops with pro tips to ensure that they turn out perfectly every time.

##  Contents

- What are Chicken Lollipops?

 - Ingredients Needed     

 -Preparation Time

- Cooking Time

- Step-by-Step Guide on How to Make Chicken Lollipops

  - Step 1: Preparing the Chicken Wings

  - Step 2: Removing the Skin and Cartilage

  - Step 3: Marinating the Chicken Wings

  - Step 4: Coating the Chicken Wings in Batter

  - Step 5: Deep Frying the Chicken Lollipops 

- Serving Suggestions

-Pro Tips for Making the Perfect Chicken Lollipops

- Conclusion

- FAQs

# What are Chicken Lollipops?

Chicken lollipops are essentially chicken wings that have been deboned, with the meat pushed down to the base of the bone to create a lollipop-like shape. They're typically coated in a spicy batter and deep-fried until crispy and golden brown.

# Ingredients Needed

To make chicken lollipops, you'll need the following ingredients:

- Chicken wings (12-15)

- All-purpose flour (1 cup)

- Cornflour (1/2 cup)

- Red chili powder (2 tsp)

- Garlic paste (1 tsp)

- Ginger paste (1 tsp)

- Soy sauce (2 tsp)

- Vinegar (1 tsp)

- Salt (to taste)

- Oil (for deep frying)

- Water (as required)

# Preparation Time

Making chicken lollipops requires about 30 to 40 minutes of preparatory time.

# Cooking Time

The cooking time for making chicken lollipops is approximately 15-20 minutes.

 Step 1: Preparing the Chicken Wings

Take 12 to 15 chicken wings and thoroughly rinse them with cold water. Use a paper towel to pat them dry.

 Step 2: Removing the Skin and Cartilage

Holding the chicken wing by the bone, carefully cut around the bone at the base of the wing with a sharp knife to separate the meat from the bone. To make the lollipop shape, push the meat towards the bone's base. Get rid of any extra cartilage or skin.

 Step 3: Marinating the Chicken Wings

In a large mixing bowl, combine 1 tsp of garlic paste, 1 tsp of ginger paste, 2 tsp of soy sauce, 1 tsp of vinegar, and salt to taste. Mix well. Add the chicken lollipops to the bowl and mix until they're fully coated in the marinade. Cover the bowl with cling wrap and let it marinate in the fridge for at least 30 minutes.

 Step 4: Coating the Chicken Wings in Batter

In a separate mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornflour, 2 tsp of red chili powder, and salt to taste. Gradually add water and mix until a smooth batter is formed.

Remove the chicken lollipops from the fridge and coat them in the batter. Make sure they're fully coated on all sides.

Step 5: Deep Frying the Chicken  lollipops

Oil must be heated to a temperature of 350°F (180°C) or higher in a deep frying pan or wok over medium heat.

Add the chicken lollipops carefully to the hot oil, and cook them for 10 to 12 minutes, or until crispy and golden brown. A crowded pan might lower the temperature of the oil, resulting in soggy chicken lollipops. Avoid this at all costs.

Serving Suggestions

Chicken lollipops are perfect for serving as an appetizer or snack for parties or game day. They're also great for adding to a meal as a side dish. Here are some serving suggestions:

-Serve with a side of hot mayo or ranch dressing for dipping. -For flavour and colour, garnish with chopped cilantro or green onions. -For a substantial supper, serve with a side of steaming rice or noodles. 

  Pro Tips for Making the Perfect Chicken Lollipops

- Use a sharp knife to debone the chicken wings, as this will make the process easier and less time-consuming.

- Let the chicken lollipops marinate for at least 30 minutes to allow the flavors to develop and the meat to become tender.

- Make sure the batter is smooth and free of lumps, as this will ensure that the chicken lollipops are evenly coated.

- Don't overcrowd the frying pan, as this can cause the temperature of the oil to drop and result in soggy chicken lollipops.

- Serve the chicken lollipops immediately after frying to ensure that they're crispy and hot.

 

FAQs

1. Can I use chicken drumettes instead of chicken wings?

- Yes, you can use chicken drumettes instead of chicken wings to make chicken lollipops.

2. Can I bake chicken lollipops instead of deep-frying them?

- Yes, you can bake chicken lollipops in the oven at 400°F (200°C) for 25-30 minutes, flipping them halfway through.

3. How spicy are chicken lollipops?

- The spiciness of chicken lollipops depends on the amount of red chili powder used in the batter. Adjust the amount to your liking.

4. Can I make chicken lollipops in advance?

- Yes, you can prepare the chicken lollipops up to the battering stage and keep them covered in the fridge for up to 24 hours before deep-frying them.

5. How do I know when the chicken lollipops are cooked?

- The chicken lollipops should be fully cooked on the inside and crispy and golden brown on the outside. Cutting into one of them and making sure the meat is no longer pink will allow you to verify this.

6. Can I use a different type of meat for this recipe?

- While this recipe is specifically for chicken lollipops, you can use the same technique with other types of meat such as pork or lamb.

7. Can I use a different type of flour for the batter?

- Although this recipe is for chicken lollipops particularly, the same method may be applied to other forms of meat, such as lamb 

8. How do I debone the chicken wings to make lollipops?

- To separate the meat from the bone at the base of the chicken wing, cut around it with a sharp knife. Then, to shape the meat into a lollipop, press it with your fingertips towards the base of the bone.

9. How do I store leftover chicken lollipops?

- You may keep any leftover chicken lollipops in the refrigerator for up to three days if they are kept in an airtight container. They should be roasted thoroughly in an oven that has been prepared to 350°F (180°C) for 10 to 12 minutes.

10. Can I freeze chicken lollipops?

- Yes, you can freeze chicken lollipops after they've been deep-fried. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months. To reheat them, place them in a preheated oven at 350°F (180°C) for 15-20 minutes, or until they're heated through and crispy.